Martini Word Origin at Sue Kizer blog

Martini Word Origin. (n.) 1887, short for martini cocktail (1886), originally a mixture of old tom gin, vermouth, bitters, and. as so often, no one really knows the martini's origins, but the widely accepted theory is that it evolved from the martinez, which in turn evolved from the. in the sense “cocktail with vermouth and either gin or vodka”, coined in america in the 19th or 20th century, for. apparently in the interest of brevity, the drink became known as the “martini.” the popularity of the martini never seems to wane, and it was particularly de rigeur during the 1950s and 1960s, when the “three martini lunch” was a widespread practice for cosmopolitan executives and businesspeople. an aperitif made from unfermented grape juice and brandy.

Origin of the Word Cocktail
from thewordorigin.com

(n.) 1887, short for martini cocktail (1886), originally a mixture of old tom gin, vermouth, bitters, and. an aperitif made from unfermented grape juice and brandy. in the sense “cocktail with vermouth and either gin or vodka”, coined in america in the 19th or 20th century, for. apparently in the interest of brevity, the drink became known as the “martini.” the popularity of the martini never seems to wane, and it was particularly de rigeur during the 1950s and 1960s, when the “three martini lunch” was a widespread practice for cosmopolitan executives and businesspeople. as so often, no one really knows the martini's origins, but the widely accepted theory is that it evolved from the martinez, which in turn evolved from the.

Origin of the Word Cocktail

Martini Word Origin in the sense “cocktail with vermouth and either gin or vodka”, coined in america in the 19th or 20th century, for. (n.) 1887, short for martini cocktail (1886), originally a mixture of old tom gin, vermouth, bitters, and. as so often, no one really knows the martini's origins, but the widely accepted theory is that it evolved from the martinez, which in turn evolved from the. apparently in the interest of brevity, the drink became known as the “martini.” the popularity of the martini never seems to wane, and it was particularly de rigeur during the 1950s and 1960s, when the “three martini lunch” was a widespread practice for cosmopolitan executives and businesspeople. an aperitif made from unfermented grape juice and brandy. in the sense “cocktail with vermouth and either gin or vodka”, coined in america in the 19th or 20th century, for.

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